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U.S. National WW1 Centennial Events Register

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Feeding the Fight: The Culinary History of WWI

Tuesday, July 18, 2017, 06:30pm - 08:00pm

Feeding the fight.jpg

About The Event

Savor a bite of culinary history by exploring the food and drinks that defined the American experience during World War I. Inspired by our exhibition, Posters & Patriotism: Selling World War I in New York, food historian Libby O’Connell, author of The American Plate: A Culinary History in 100 Bites, will delve into American cuisine both at home and abroad during war years.

French 75s, a cocktail popular during the period named for the French 75 mm field gun, will be served courtesy of the new wine cocktail company Pampelonne and attendees will receive a copy of an original cake recipe promoted by the Red Cross to send to soldiers overseas.


Contact : skoreto@mcny.org
Category: Conferences, Shows & Panels

 

Location : Museum of the City of New York
1220 Fifth Avenue
New York, NY, 10029
USA

 

 

 Feeding the fight.jpg

 

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