We invite you to submit your event to the U.S. National WW1 Centennial Events Register, where it will become part of the permanent national archive of WW1 Centennial activities. Please include an image for the event, such as the event poster or sponsoring organization logo.
NOTE: All events submitted are required to provide:
1. A event contact email address
2. A full and detailed description of the event sufficient to understand what the event is, who is putting it on, and what to expect when attending.
Savor a bite of culinary history by exploring the food and drinks that defined the American experience during World War I. Inspired by our exhibition, Posters & Patriotism: Selling World War I in New York, food historian Libby O’Connell, author of The American Plate: A Culinary History in 100 Bites, will delve into American cuisine both at home and abroad during war years.
French 75s, a cocktail popular during the period named for the French 75 mm field gun, will be served courtesy of the new wine cocktail company Pampelonne and attendees will receive a copy of an original cake recipe promoted by the Red Cross to send to soldiers overseas.